A fabulous Skin Food blend without essential oils or actives for those who prefer no scent, prefer not to use actives and a softer recipe for those who have sensitivities. Suitable for dry, normal and sensitive skin types including eczema/dermatitis, psoriasis and rosacea.
Our fabulous Skin Food blend without essential oils or actives for those who prefer no scent or prefer not to use actives and a softer recipe for those who have sensitivities. Made with lashings of macerated calendula (marigold flowers macerated in high-oleic sunflower oil), prebiotic chicory root to replace bad bacteria with good bacteria on the skins surface and vitamin E and aloe vera to nourish, heal and protect the skins barrier.
Suitable for dry, normal and sensitive skin types including eczema/dermatitis, psoriasis and rosacea.
Amber glass jar with aluminium screw cap.
120ml – save £3
Other ingredients chosen for their healing, nourishing, protecting and overall gentleness when applied to the skin; Organic African cocoa butter, vegetable glycerine, African coconut oil.
Scent: essential oil free however, has the light scent of natural, plant-based butters and oils
Directions & Storage
After cleansing and toning add a small amount of Marigold Skin Food to the back of one hand. Massage into the skin using finger tips in circular movements. For use on the face, body and hands. Store in a cool, dark and dry area.
Full Ingredients List
TURKISH MACERATED CALENDULA
An extra soothing and nourishing emollient for irritated skin.
PREBIOTIC CHICORY ROOT
Replaces any bad bacteria with friendly bacteria on the skin.
AFRICAN COCOA AND COCONUT
Nourishing butters to deliver nutrients to damaged skin.
Numerous properties but we love the fact it is extremely soothing, gentle and non-irritating to the skin.
Antioxidant so mops up free radicals to help damaged skin.